Since we opened our first ela! Greek Taverna (formerly Opa) over a decade ago, our commitment has been to provide you with the most authentic Greek dining experience possible; the same kind of wonderful experience enjoyed by our families and friends while growing up in the villages of Greece.
Our passion is simple: select the best ingredients for which to prepare our food. Everyone in our organization is relentless about sourcing the freshest, highest quality items from local organic farms whenever possible. The succulent lamb comes
from Colchester County, the delicious chicken and beef comes from the beautiful Annapolis Valley, and the highly praised fish comes from Sambro and the coast of Nova Scotia.
We take great pride in our commitment to buy local, which also contributes tremendously to saving the environment.
By combining such high quality, local ingredients from here with authentic extra virgin olive oil, feta and olives found in the mountains and hills of beautiful Greece, our chefs personally nurture each dish to maintain the ingredient’s distinct flavor and nutritional value
This passion, and the wonderful feedback from you, our customers and friends, had garnished us the praise of The Coast , as it has recognized us for the “Best Greek
Food” eleven years running, We thank you for this!
From both of us and the entire team at ela! We welcome you to experience what we believe to be the best in authentic Greek cuisine and culture. As we did with family and friends in Greece before every meal, we ask you to join us in raising your glass and saying “YIAMAS” – which means “To our health”.
